Dry Fruit Cake


We all love cakes! Add the goodness of dry fruits to the cake adds some extra punch.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Fruit cakes are loved by all. The flavor of dry fruits combined in dry cake is what we all love. The goodness of dry fruits will add such great taste to your cake. A moist, nutty and easy dry fruit cake for all your parties.

Nutrition Information*

Value Per Serving: 1 Piece

Protein 63.6 g
Carbohydrates 345.9 g
Fiber 9.6 g
Fat 148.2 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Badam, Baking Soda, Boiling Water, Butter, Cashews, Eggs, Milk, Nutmeg powder, Pista, Pure Vanilla Extract, Sour Cream, Sugar, Walnuts

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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