Creamy Pistachio Pineapple Cake


Pistachio Pineapple Cake is the perfect way to welcome the Spring.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Pistachio and pineapple may seem like an unlikely pair, but if you’ve ever had Watergate Salad you know that is not true. They perfectly compliment each other.

The pineapple and pistachio pudding mix add incredible moisture to the cake and the whipped topping pistachio frosting is the perfect amount of creamy goodness to balance out this pretty cake.

Nutritional Facts *

  • Calories 150
  • Calories from Fat 81 (54%)
Value Per Serving % Daily Value*
Fat 9g
Saturated Fat  3.5g
Cholesterol 115mg
Sodium 210mg 9%
Potassium 14g
Carbohydrates 14g
Protein 5g 0%

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Caster Sugar, Chopped Pistachio, Egg, Icing Sugar, Melted Butter, Pineapple, Pineapple Essense, Salt, Vanilla Essence

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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