Classic Almond Cake


This traditional Italian cake from Cook’s Illustrated is moist, dense and packed with almonds. It makes an elegant dessert when served with whipped cream

Includes Knife and candles.

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Love almonds? This Almond Cake is for you! A single-layer cake that is moist, tender and loaded with almond flavor. This is a simple single-layer cake that is loaded with almond flavor thanks to a combination of almond paste and almond extract. This cake has a moist and tender crumb and it manages to be both dense and light at the same time. Although it is dense, it still has a slightly airy quality that makes you feel as if you can keep eating one slice after another.

Nutritional Information*

Serving Size: 1 serving

Calories 373.2
Total Fat 13.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 110.6 mg
Sodium 217.4 mg
Potassium 432.9 mg
Total Carbohydrate 50.9 g
Dietary Fiber 2.0 g
Sugars 39.4 g
Protein 4.1 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


All Purpose Flour, Almond Extract, Almonds, Baking Soda, Butter, Cocoa Powder, Eggs, Milk, Salt, Semisweet Chocolate Chips, Vanilla Extract

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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