Caramel Almond Flakes Cake


This Caramel Cake is perfect for that hard die caramel fan in your life hand made caramel sauce is used in the cake layer.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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This is one of the elements that makes this cake unique. Adding a caramel and almond layer on top adds an immense amount of flavor and texture to your cake. It also adds a lot of beauty to the cake and makes it look super fancy.

Nutritional Information*

Value Per Serving: 72 g

energy 318 kcal
Protein 5.6 g
Carbohydrates 38 g
Fiber 0.3 g
Fat 15.8 g
Cholesterol 18.3 g
Sodium 60.5 mg

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


Almond Powder, Badam, Baking Powder, Butter, Caramel Frosting, Castor Sugar, Elaichi Powder, Maida Flour, Milk, Sugar, Vanilla Essence, Yeast

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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