Black Current Cake


A light and fluffy Vanilla cake drenched with a black current and topped in it.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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This black currant cake topped with fresh black currants, a crunchy sweet crumble topping, and sliced almonds before baking. The berries become jammy and thick as the fruits cook down in the oven, making the perfect simple summer berry cake. Black currants are the most distinct of the currants. White currants are the mildest and the sweetest. Black currants are at the opposite end of the spectrum, known for their vegetal, herbal flavors, less for the sour notes.

Nutrition Information*

Value Per Serving: 78 g

Calorie 341 kcal
Carbohydrate 36 g
Fat 20 g
Protein 3 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Baking Soda, Blackcurrent, Cake Batter, Egg Yolks, Heavy Cream, Milk, Plain Flour, Powdered Sugar, Whipped Cream

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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