Butterscotch Cake With Rasmalai
₹600.00 – ₹1,200.00
This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth!
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with homemade butterscotch sauce and bits of rich caramel nuts aka praline and frosted with the stabilized whipped cream has to be one stunning show stopper dessert.
This moist cake topped with butterscotch buttercream and added rasmalai made with melted butterscotch chips! The cake is covered in more butterscotch chips and totally to die for!
Nutritional Information*
Value Per Serving: 1 Package
| Calories | 140 kcal |
| Fat | 4 g |
| Cholesterol | 10 g |
| Sodium | 160 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugar | 10 g |
| Protein | 10 g |
*Nutritional information values from internet sources for references.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | Baking Powder, Baking Soda, butterscotch essence, Chopped Almonds, Corn Flour, Cream cheese, Milk, Oil, Plain Flour, Rasmalai, Saffron, Salt, Sugar, Whipped Cream |
| Best Before | 10 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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