Blueberry Drizzle Cake


Do you love blueberries? Well, then you are going to love this wonderfully soft and fluffy blueberry cake.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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To balance out all of the chocolate, the cake has a layer of blueberries gel in the middle and on the blueberries top. They make the cake extra pretty and you can’t go wrong with strawberries and chocolate together.

Nutritional Information*

Value Per Serving: 1 Piece

Calories 170 kcal
Fat 10 g
Cholesterol 0.0 g
Sodium 290 g
Carbohydrates 40 g
  Fiber 1.0g
Sugar 22.0 g
Protein 3.0 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


Baking Powder, Baking Soda, Blueberry Flavour, Blueberry glaze, Cake Flour, Egg Whites, Heavy Cream, Milk, Pure Vanilla Extract, Salt, Semisweet Chocolate Chips, Sour Cream, Sugar, Unsweetened Cocoa Powder, Vegetable Oil

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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