Blueberry Crumble Cake
₹400.00 – ₹800.00
It’s light, moist and topped with a crunchy, chewy crumb topping that is so addictive!
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
It’s time to make an old-fashioned crumb cake, but updated with the addition of blueberries. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Good for breakfast, brunch, lunch, dessert, any time… night or day!
It’s the kind of cake you want to serve when you have house guests visiting and need to impress the in-laws, fast. It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet.
Nutritional Information*
Value Per Serving: 1 Piece
| Calories | 205.5 kcal |
| Fat | 8.2 g |
| Cholesterol | 46.3 g |
| Sodium | 70.4 mg |
| Carbohydrates | 30.9 g |
| Fiber | 1.2 g |
| Sugar | 14.8 g |
| Protein | 54.4 g |
*Nutritional information values from internet sources for references.
Reviews
There are no reviews yet.