Raisins And Dates Cake


With chunky pieces of dates and raisins for you to enjoy, this super dry dates and raisins cake will be the ideal treat for your soul.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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We love using dates in our recipes because of their unique flavor and natural sweetness. It’s time to make an old-fashioned cake, but updated with the addition of dates and raisins. That buttery, soft cake with sweetness is topped with a nuts, that will have everybody coming back for seconds. Good for breakfast, brunch, lunch, dessert, any time… night or day!

It’s the kind of cake you want to serve when you have house guests visiting and need to impress the in-laws, fast. It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet.

Nutritional Information*

Value Per Serving: 1 Piece

Calories 271 kcal
Fat 6.1 g
Cholesterol 3.2 mg
Sodium 351 mg
Carbohydrates 54  g
Fiber 1.7 g
Sugar 32 g
Protein 2.9 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Bicarbonate of Soda, Black Dates, Boiling Water, Eggs, Melted Butter, Plain Flour, Raisins, Vanilla Essence, White Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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