Vanilla Cake With Rasagulla


Rasagulla cake is a party cake with Indian flavors. We have flavored it with rasagulla, saffron, cardamom, and nuts. It is perfect for parties.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Rasagulla Cake is prepared with Vanilla Sponge cake as the base. we have flavored the Ras from the rasagulla with Saffron, Rose Syrup, and Cardamom. For the final makeover, we have layered the vanilla sponge cake. Between the cake, we have used the ras from rasagulla and then whipped cream frosting.

A very special cake for the special one.

Additional information

Weight N/A
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1 kg, 500 g


All Purpose Flour, Baking Powder, Cardamom, Cream cheese, Eggs, Powdered Sugar, Rasagulla, Saffron, Salt, Sugar, Unsalted Butter, Vanilla Extract, Whipped Cream

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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