Eggless Mawa Cake


Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Mawa cake is a dry, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee .This cake is unique and texture due to the presence of mawa in it. Yes, it a caramelized texture too and cardamom has taken its essence to another level. This might be a different cake for you. But it is one of the tastiest dessert you can ever eat.

Nutrition Information*

Value Per Serving:1 piece

Calories 378 kcal
Carbohydrates 45 g
Protein 8 g
Fat 19 g
Cholesterol 11 g
sodium 39 g
Potassium 174 g
Fiber 1 g
sugar 21 g
Calcium 241 g

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
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1 kg, 500 g


Baking Powder, Baking Soda, Butter, Buttermilk, Cake Batter, Cardamom Powder, Chopped Almonds, Chopped Cashew nuts, Curd, Kova, Plain Flour, Powdered Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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