₹90.00 – ₹360.00
These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.
- Made Fresh For Every Order
- The sweets is made of gram flour and sugar
- Perfect Sweet For Every Occasion
- No Trans Fat
- No Artificial Colour
Note: The product may slightly differ in shape and texture compared to actual product images shown.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu (“Nukti ja laddu” in Tharparkar) are preferred. There is also a savory version, called Khara or Tikha. It is also known as Bonde in West Bengal and Bundi in Odisha.
It is also known as Bundia in Bangladesh.To make boondi laddu, fried boondi is dipped in sugar syrup.Boondi is also considered an important recipe as per the Hindu culture as the sweetened boondi is often distributed in many parts of India specifically on Tuesday in remembrance of Lord Hanuman.
|For a Serving Size of 5 tbsp (50g)|
|Calories 310||Calories from Fat 216 (69.7%)|
|% Daily Value *|
|Total Fat 24g||–|
|Saturated fat 7g||–|
|Net carbs 14g||–|
|Vitamins and minerals|
|Vitamin A 0μg||0%|
|Vitamin C 0mg||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.|
*Nutritional information values from internet sources for references.
1 kg, 250 g, 500 g
Baking Soda, Cardamom, Gram Flour, Refined Oil, Sugar, Water
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery