Kesar Peda


A traditional Indian mithai, this Kesar Peda is absolutely delicious. Made by combining mawa along with some sugar and flavoured with cardamom and saffron.

  • Made fresh for every order
  • This sweet is made of saffron and khoya
  • Perfect sweet for children.
  • No trans fat
  • No artificial colour

Care Instruction:

  • Consume the sweets within a week.
  • Store in an airtight container.

Note: The product may slightly differ in shape and texture compared to actual product images shown.

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Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn’t require too much time or effort. It’s a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.

This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for your next festival gathering during Diwali or Holi and serve to your guests. Kesar pedas can also be served as a dessert at the end of a party meal.

Nutritional Facts *

Energy 409 kcal
Fat 17 g
Carbohydrates 51 g
Sugar 36 g
Protein 13 g

*Nutritional information values from internet sources for references.

Additional information

Weight 0.25 kg
Choose Variants

1 kg, 250 g, 500 g


Almonds, Cardamom Powder, Ghee, Kesar Badam, Milk, Pistachios, Saffron, Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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