Delicious Coffee Cake with Pistachio


Give your taste buds a change from the regular chocolate, butterscotch, fruit cake and ready to eat this unique and delicious cake recipe. The aroma of cinnamon gives it a mouth-watering feel that you would not wait to devour.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Pistachio is an underrated dessert flavor. Light and fluffy sponge with the subtle flavor of pistachios. They aren’t a very nutty nut. The raw nut itself almost tastes sweet.

Nutritional Information*

Value Per Serving:108 g

Calories 402 kcal
Fat 21 g
Cholesterol 96 g
Sodium 187 mg
Potassium 160 mg
Carbohydrates 49 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Baking Soda, Butter, Cake Flour, Cardamom, Caster Sugar, Coffee Powder, Egg Whites, Heavy Cream, Icing Sugar, Milk, Pistachios, Salt, Self Raising Flour, Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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