Almond / Badam Bar Cake
₹40.00 – ₹600.00
Almond cake is a cake, made of butter, sugar, almond essence, eggs, ground almonds, and flour, with whole almonds for decoration.
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
The badam cake is a mildly sweet treat with the delectable crunch of almonds. Made with yeast, this cake has a unique loaf like texture, which gets even better with the almond flakes that regale every bite.
Nutritional Information*
Value Per Serving: 72 g
| energy | 318 kcal |
| Protein | 5.6 g |
| Carbohydrates | 38 g |
| Fiber | 0.3 g |
| Fat | 15.8 g |
| Cholesterol | 18.3 g |
| Sodium | 60.5 mg |
*Nutritional information values from internet sources for references.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 1 Pac, 500 g |
| Ingredients | Almond Powder, Badam, Baking Powder, Butter, Castor Sugar, Elaichi Powder, Maida Flour, Milk, Sugar, Vanilla Essence, Yeast |
| Best Before | 10 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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