Almond / Badam Bar Cake


Almond cake is a cake, made of butter, sugar, almond essence, eggs, ground almonds, and flour, with whole almonds for decoration.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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The badam cake is a mildly sweet treat with the delectable crunch of almonds. Made with yeast, this cake has a unique loaf like texture, which gets even better with the almond flakes that regale every bite.

Nutritional Information*

Value Per Serving: 72 g

energy 318 kcal
Protein 5.6 g
Carbohydrates 38 g
Fiber 0.3 g
Fat 15.8 g
Cholesterol 18.3 g
Sodium 60.5 mg

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 1 Pac, 500 g


Almond Powder, Badam, Baking Powder, Butter, Castor Sugar, Elaichi Powder, Maida Flour, Milk, Sugar, Vanilla Essence, Yeast

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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