Cream Drop Caramel Cake


Moist, Delicious Layer Cake With Caramel Icing.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious cakes available in our outlet.

Nutritional Information*

Value Per Serving: 72 g

energy 318 kcal
Protein 5.6 g
Carbohydrates 38 g
Fiber 0.3 g
Fat 15.8 g
Cholesterol 18.3 g
Sodium 60.5 mg

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Cake Flour, Caramel Frosting, Eggs, Milk, Salt, Sugar, Unsalted Butter, Vanilla Extract, Whipped Cream

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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