Butter Sponge Cake
₹200.00 – ₹400.00
A perfect tea time snack made with a mixture of butter and vanilla essence as a center of flavor.
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
A butter sponge cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.
The invention of baking powder and other chemical leavening agents during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake.
Butter cakes are traditionally made using a creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter. Eggs are then added gradually, creating an emulsion, followed by alternating portions of wet and dry ingredients. Butter cakes are typically rich and moist when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.
Nutritional Facts *
- Calories 150
- Calories from Fat 81 (54%)
| Value Per Serving | % Daily Value* | |
| Fat | 9g | – |
| Saturated Fat | 3.5g | – |
| Cholesterol | 115mg | – |
| Sodium | 210mg | 9% |
| Potassium | 14g | – |
| Carbohydrates | 14g | – |
| Protein | 5g | 0% |
*Nutritional information values from internet sources for reference.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | Baking Powder, Caster Sugar, Egg, Icing Sugar, Melted Butter, Milk, Refined wheat flour, Salt, Vanilla Essence, Vanilla Extract |
| Best Before | 5 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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