Jalebi or Jilebi
₹100.00 – ₹400.00
Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk!
- Made Fresh For Every Order
- The sweets is made of 100% Natural Ingredients
- Perfect Sweet For Every Occasion
- No Trans Fat
- No Artificial Colour
Note: The product may slightly differ in shape and texture compared to actual product images shown.
Description
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).
This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.
Nutrition Facts*
|
Calories
300
|
Fat
4.31g
|
Carbs
62.36g
|
Protein
4.19g
|
| There are 300 calories in 100 grams of Indian Jalebi Sweet. |
| Calorie breakdown: 13% fat, 82% carbs, 5% protein. |
*Nutritional information values from internet sources for references.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 250 g, 500 g |
| Ingredients | All Purpose Flour, Cardamom, Food Colour, Ghee, Refined Oil, Rice Flour, Saffron, Sugar |
| Best Before | 5 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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