Ribbon Pakoda

Ribbon Pakoda


Prepared with rice flour and pure besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.

  • Traditionally hand-made biscuits
  • Snacks for all occasions
  • Classic light and crispy English Dessert
  • A great tea time snack

Note: The product may slightly differ in shape and texture compared to actual product images shown.

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A simple and tasty snack recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. Generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.

Ribbon Pakoda is one such variation. it slightly differs from the conventional murukku without any sharp edges and is basically flat like ribbon. in south india each state has its own regional name, but most popularly and commonly, it is known as ribbon pakoda.

Nutritional Facts *

  • Serving Size: 1 oz (28g)
  • Calories from Fat 117
  • Calories 169
Value Per Serving
% Daily Value* 
Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg
Sodium 147mg 6%
Potassium 296mg 8%
Carbohydrates 8g 3%
Protein 5g
Dietary Fiber 1g
Sugars 0g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 100 g, 250 g, 500 g, 750 g


Asafoetida, Butter, Cumin Seeds, Gram Flour, Red Chilli Powder, Refined Oil, Rice Flour, Salt, Sesame Seeds, Turmeric Powder, Water

Best Before

7 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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