Special Milagu Kara Boondhi
₹40.00 – ₹400.00
Special milagu kara boondi is a pepper version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
- Traditionally hand-made biscuits
- Snacks for all occasions
- Classic light and crispy English Dessert
- A great tea time snack
Note: The product may slightly differ in shape and texture compared to actual product images shown.
Description
One of the Fried snacks that is made during Diwali in south India is Kara Boondi. Making boondi is easy but does take some time. The time taken here is for frying the boondi. Frying other ingredients does not take much time.
Kara Boondi is also added to the popular South Indian Mixture recipe. Another fried snack that is made during Diwali is Omapodi recipe. This spicy boondi mixture tastes awesome and you can munch them any time of the day. It’s far better in taste than the salted boondi mixture you get outside. Reason being the quality of oil is better as it’s not reused many times. So do give this kara boondi recipe a try if you are fond of such snacks.
Nutritional Facts *
- For a Serving Size of 1 (28g)
- Calories 160
- Calories from Fat 108 (67.5%)
| Values Per Serving |
% Daily Value* | |
| Fat | 12g | – |
| Saturated Fat | 2g | – |
| Sodium | 110mg | 5% |
| Carbohydrates | 9g | – |
| Net carbs | 8g | – |
| Sugar | 1g | – |
| Fiber | 1g | 4% |
| Protein | 4g | – |
*Nutritional information values from internet sources for references.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 100 g, 250 g, 500 g, 750 g |
| Ingredients | Asafoetida, Baking Soda, Cashews, Curry Leaves, Ghee, Gram Flour, Kashmiri Red Chilli Powder, Peanuts, Refined Oil, Rice Flour, Salt, Turmeric Powder, Water |
| Best Before | 7 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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