Vishvanath’s Thattai (Small)
These crunchy rice crackers are from the Tamil cuisine and are also known as Thattai (small).
Note: The product may slightly differ in shape and texture compared to actual product images shown.
Thattai (small) is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami , Sri Krishna Jayanthi festival and many festival. This preparation has salted and sweet versions.
- Serving Size 100 g
- Calories 519
|Value Per Serving||%Daily Value*|
|Total Fat||9 g||12 %|
|Saturated Fat||2 g||10 %|
|Sodium||330 mg||0 %|
|Total Carbohydrate||13 g||5 %|
|Dietary Fiber||7.7g||28 %|
|Vitamin D||0.00mcg||0 %|
*Nutritional information values from internet sources for references.
Asafoetida, Bengal Gram, Red Chilli Powder, Refined Oil, Rice Flour, Salt
30 days from the date of packing (when stored in an airtight container)
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