Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Spril Chilli Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil.
Nutritional Facts *
- Serving Size 100g Per serve
- Energy 1420 k
- 339 kcal
|Value Per Murukku|
|Saturated Fat||1.42 g|
|Monounsaturated Fat||9.268 g|
|Polyunsaturated Fat||5.178 g|
*Nutritional information values from internet sources for references.
Asafoetida, Butter, Chilli Powder, Cumin Jeera Seeds, Cumin Seeds, Gram Flour, Refined Oil, Rice Flour, Urad dal
180 days from the date of packing (when stored in an airtight container)