Red Velvet Cake
₹450.00 – ₹900.00
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting!
Includes knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavoring.
Special About Red Velvet Cake
Made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.
Nutritional Facts*
- Serving Size: (1g)
- Calories 4
| Calories | 221 kcal |
| Fat | 202 g |
| Cholesterol | 525 mg |
| Sodium | 1165 mg |
| Calcium | 195 mg |
| Potassium | 254 mg |
| Iron | 6 mg |
| Sugar | 40 g |
| Protein | 14 g |
*Nutritional information values from internet sources for reference.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | All Purpose Flour, Baking Soda, Cake Flour, Cocoa Powder, Cream cheese, Egg, Food Colour, Salt, Unsalted Butter, Vanilla Extract, Vinegar, Water |
| Best Before | 5 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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