Pearl Millet Flour (கம்பு மாவு)


They also contain nutrients like calcium and phosphorus which are essential for healthy bones.


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Pearl Millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It helps to increase the secretion of milk in lactating mothers. It is rich in flavonoids. Bajra flour has higher nutrition value than rice and oats. Great healthy option for those who are looking for gluten free food. Pearl Millet is high in proteins, calcium, folic acid and fat. It has essential compounds like phytic acid and niacin. It is a good source of fiber. Millet is rich in minerals like phosphorus and zinc and has a high starch content. It has a low glycemic index.

Nutrition Facts*

serving per 100 g:

Iron 8 mg
Fat 5 g
Carbohydrates 67.5 g
Calcium 42 g
Fiber 1.2 g

*Nutritional information values from internet sources for references.


  • Khichdi
  • Dosa
  • Idli

Additional information

Weight N/A
Choose Variants

1 kg, 500 g

Best Before

180 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


Pearl Millet


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