Little Millet Flour (சாமை மாவு)


Natural little millet is a rich source of fiber. The millet also contains carbohydrate, protein, iron and calcium.

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Unique health benefits of each millet give you all round nutrition and boost immunity. Increase your fiber intake, regulate blood pressure, loose weight in a healthy way, and boost your energy levels. Food of our ancestors, these grains come to you as nature wishes you to consume them. Every packet is a thank you note to India’s marginal farmers who grow food with divine passion.

Nutrition Facts*

serving per 50 g:

Calories 160 mg
Fat 3 g
Carbohydrates 30  g
Sugar 0 g
Protein 4 g

*Nutritional information values from internet sources for references.

How to Cook

Little millet has to be soaked for some time before cooking. It can be cooked in boiling water or milk to a porridge consistency and sweetened with sugar or jaggery powder which is suitable for adults and toddlers.


  • Lemon rice
  • Upma
  • Curd rice
  • Dosa

Additional information

Weight N/A
Choose Variants

1 kg, 500 g

Best Before

180 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


Little Millets


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