Finger Millet – Ragi (கேழ்வரகு)


Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

Notes: Store in airtight container or refrigerate is recommended for longer storage life.

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Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour. Ragi  is made from the finest finger millet. It is widely used in southern part of India and is considered to be one of the healthiest millets. Ragi is usually made into chappatis or rotis and served with vegetables. Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar.

  • 100% natural plain ragi
  • Rich in dietary fibre.
  • Source of protein.
  • Naturally gluten free.
  • Each superfood offers additional nutritional benefits specific to the flour.

Nutrition Facts*

Nutrient Nutritional Value per 100g
Calories 354 kcal
Total Fat 3.4g
Saturated Fat 0.7g
Polyunsaturated Fat 2g
Monounsaturated Fat 0.7g
Cholesterol 0mg
Sodium 5mg
Potassium 40mg
Carbohydrates 80g
Dietary Fiber 2.7

*Nutritional information values from internet sources for references.


  •  kichdhi
  •  chapathi
  •  dosa

Additional information

Weight N/A
Choose Variants

1 kg, 500 g

Best Before

180 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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