Coconut Milk Muruku (Annapoorna)


A savoury and crunchy deep fried snack with a touch of spice, served for all occasions.

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Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.

Coconut Milk Murukku is typically made from rice ,Coconut Milk and  Rice flour with spices mixed. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mold. The spirals are then deep fried in vegetable oil.

Nutritional Facts*

Amount Per Serving 100g

Value Per Serving
Energy 509.37Kcal
Carbohydrate 67.82 g
Protein 6.76 g
Fat 23.45 g

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

75 g


Butter, Coconut Milk, Refined Oil, Rice Flour, Salt

Best Before

30 days from the date of packing (when stored in an airtight container)

Manufactured by

Annapoorna Traders


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